SOLUTIONS FOR ADDED VALUE CREATION

Freezing, drying, preserves, infusion, concentration,

dehydration, dairy and honey processing

SERVICES

Frying

Preserves

Honey processing

Frying

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Frying (snack potato products)

Processing of potatoes into French Fries, chips and other snack products. Major projects have been carried out, including chain development from field to market, storage, realisation of processing lines, engineering and implementation.

Freezing

Hak&Partners (re)designs and installs complete processing and IQF & cold storage facilities. If required, rapid cooling units are installed close to the field to safeguard the quality of the products. Complete plants for the production of frozen French Fries and other potato products have been realised on a turnkey basis. In addition, IQF facilities for rapid freezing of (tropical) fruit and vegetables were designed and built.

Preserves (glass and canned)

Based on experience in all aspects of the preservation process, the team at Hak&Partners reorganized several glass preserves and canning facilities, engineered new preservation processes, provided sector advise and functioned as special consultant on many occasions.

Infusion

Developsand realise infusion plants for tropical fruits.

Concentration (puree, juice)

Realisation of fruit base concentrate facilities, fruit puree installations and fruit juice production.

Dehydration

One of the oldest methods of food preservation, dehydration facilities have been realised for herbs, fruit, vegetables and potato products. Major projects are implemented for the dehydration of oregano, leek, carrot and other vegetables. In addition, complete potato flakes and granules facilities have been designed and built turnkey.

Honey Processing

Hak&Partners, with its partner Honey International has realized honey processing facilities in amongst others China, Ethiopia, Rumania and Nepal. Services include api-management, training and realization of small to medium-sized processing facilities for the bulk and consumer market.